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  1. Billy
    17/05/2022 @ 1:14 PM

    Hey mate, bottle the ginger beer the other day ad can’t complain for first try! Haha what temperature do you ferment this recipe at over the 5 days?? Around the 25 mark?


    • Peter
      19/05/2022 @ 2:34 PM

      Hey Mate,

      Glad the ginger beer came out good.

      With this beer recipe it is usually between 25-28 degrees. Really depends on the time of year. In the cooler months I use a heat pad to get it up to the mid 20’s.




  2. Matt
    10/09/2020 @ 4:45 PM

    Morgans official great northern recipe states pride of ringwood hops. If you want to add your own spin on things, all well and good, but you are using and promoting morgans products, you should stay true to their recommendations, IMHO


    • Peter
      11/09/2020 @ 10:08 AM

      Hi Matt,

      Yeah we saw the Morgans official recipe but decided to try our local home brew shop owners recommendation. We will give the Morgans recipe a crack at some stage. Not really promoting Morgans products just posting the recipes we have tried and worked out well. Cheers for checking out our post.




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